Why Royal families used Matcha Green Tea to help with fasting

Ujido Café, Kyoto, Japan

Matcha Tea Health Benefits:

  • Assists in Weight Loss, boosting calorie and fat burning.
  • 130 times the antioxidants of brewed green tea.
  • ORAC antioxidant score of 1,573 – a very high level, even compared to goji berries (253), dark chocolate (227); pomegranate (105); wild blueberries (93); acai berries (60); and broccoli (31).
  • High in chlorophyll.
  • High in L-Theanine, which reduces physiological and psychological stress, and relaxes and refreshes the body.
  • Improves focus and promotes clear thinking.
  • Great source of EGCG polyphenols.

Why Ujido matcha specifically has been the choice of the Japanese Imperial families and Buddhist monks for generations:

  • Produced using the same traditional methods for over 180 years.
  • Grown in an authentic covered tea garden to maintain the highest nutritional value.
  • Pleasing rich creamy taste with slight sweetness.
  • High quality control and low bacteria count.
  • Tea leaves are 100% hand-picked.
  • Stone ground by tea masters.

Matcha Tea can also help if you or your patients are working on fasting. (See the video linked above for specific info.)


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